Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Building a 3D printer with my 3D printer

    I entered 3d printing about 6 months ago with a SV 06. As a PC guy i am used to to build my system on my own basically from scratch since i have complete control of the used components and in most cases the pricing is more reasonable. Is this aproach comparable in building a 3d printer as well...
  2. P

    Instagram Famous

    Sure, I don't have a BBQ-specific social media page, but it's great that you've created one! You can find me at @paulgeorge on Instagram if you're interested.
  3. P

    Fast food pricing

    ctually curious what the prize is of McDonalds in most countries.I ordered a Double Big tasty Menu (15.95 Euros)McChicken (5.75 euro)McKroket(something like 3 euro 75 I think)Chicken Nuggets 9 pieces (% euro something)and a cheesburger is now 1.95 Euro.was for me, my mum and me dad. 31 Euro...
  4. P

    WiFi control for electric smoker

    I had an electric and got rid of it. I use propane with applewood. I’m very happy with Smoke Hollow. It gives me good temperature control in the summer and winter where my electricity cycled on and off.
  5. P

    Homemade Dogfood

    Appreciate if anyone can offer what they are feeding their doggies in regards to canned dog food. I would like to feed raw food to my dog however I just don't have the time. I just purchased Longevity from Springtime and Nadia is currently eating Cannidae. I really would appreciate some high...
  6. P

    Piedmont Beef — Where to Buy From?

    Anyone tried it? What's the difference between it and more mainstream types?
  7. P

    Thai jerky

    Made a batch of Thai jerky this weekend. Boys wanted the super thin stuff, ya know that cardboard stuff they sell at the gas station mini-mart. I like mine a bit thicker, but I'll still eat this... Started with 5 pounds of thinly sliced London broil. Ended up just shy of 2.5 pounds of meat...
  8. P

    Pepperoni Making

    Moving on from being derailed, I think I have settled on Roseli Brand pepperoni. Looks too be available from a variety of distributers. In my area US Food Service seems to handle it. Roseli also offers several varieties of cheeses that may be promising. While I think I may settle on Roseli, I...
  9. P

    Pulled Jerk Pork

    I've made jerk pork a couple of times, both times were direct cooks, intended for slicing, not pulling. I'm interested in using a wet jerk marinade for a low 'n slow butt for pulling. Any experiences with using a wet marinade for pulled pork? How does it affect the bark? Because of the very...
  10. P

    Building a 3D printer with my 3D printer

    Am considering a 3d printer. The creality series seem to be a good choice but appreciate thoughts from those of you that have 3d printers. All recommendations and reviews welcome.
  11. P

    Are there any house Painters on the forum?

    thank you so much for your suggestion
  12. P

    Porkapalooza Indian Style

    I enjoy a few dishes: Chicken Kashmiri (a banana cream sauce) Chicken Mango extra spicy Chicken Biryani extra spicy (a parent actually made me this once) Garlic nan Coconut Soup I'm lucky enough to live one block from two very good Indian places
  13. P

    Electric shaver.

    Just wondering if many on here use electric razors. I just invested in a Braun Series 9 Pro after doing a few weeks of research on the subject. It's a wet/dry model so I'm hoping I'll get good results while still using my Proraso pre-shave cream and Proraso shaving cream. I'll still use my...
  14. P

    Dog Food

    like some advice regarding which brand of dog food to feed my 1.5 year old standard schnauzer The vet has advised I switch brands and suggested a few different brands such as Hill’s or royal canin but would like to hear what you think Thank you Top
  15. P

    1st snack stick questions, Bronco smoker

    I have been watching BBQ USA on food network and have noticed many of the competitors they talk to at the KCBS contests use drum smokers. I haven't bought a new toy in a while so started looking around and the Oklahoma Joe Bronco caught my eye. Anybody have any experience with one? I'd like a...
  16. P

    Got a favorite kefta recipe?

    How do you make Koftas? Where do you get your favorite version of this dish? What spices do you use in the Kofta meat?
  17. P

    wood-fired pizza oven

    Home pizza oven owners - I'm toying with either a Fyra or a a Karu. The first runs on pellets whereas after is 50 quid dearer and seems to run logs charcoal or gas with an additional purchase of an adaptor. Any views on pros and cons? Anyone got one of these?
  18. P

    Anyone run a barbecue restaurant or trailer/truck?

    I'm looking to take my passion to the commercial scene, doing some catering and some county fair cooking, just to keep the passion going. I can't decide between a food truck or a food trailer. I would welcome any advice or insight. Also if anyone knows where I could find trucks/trailers for sale...
  19. P

    Are there any house Painters on the forum?

    Just want to ask people's thoughts on repainting a property that has very colourful interior, as I'm not sure how much extra this will cost. I only managed to get very rough estimate so far and I can't DIY. For anyone with experience, anything to consider? I just don't want to get caught...
  20. P

    Vacuum sealer bags

    the starter roll that came with my vacuum sealer just ran out and i was wondering what everyone here is buying for their meats and veggies? looked on amazon for prime day and theres no many choices that im at a loss on what to buy.
Top Bottom
Back
Clicky