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Well, I told a story the other day about getting ribs and brisket on a great deal due to the foul weather here in Dallas.
So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved ...
Merry Christmas to me from the Wifey.
Already starting a chimney of Kingsford to drop into the fire-box for a little seasoning, being that it's almost 70* in McKinney, TX today !
Looking forward to hanging out a little and checking in for some advice.
So far though, for the price of...
Hey ya'll.
Been lurking for many moons, but just now getting settled back into life in Texas.
We were relocated out to SoCal for a couple years, so I had downsized to a WSM knock-off due to space and size restrictions.
Now we're back in Texas, and my Wife surprised me with an offset smoker...
Anyone who knows the guy with the YouTube video doing a chicken, split breast-wise on a new Brinkmann Smoke-N-Gril ... It was more of a review type video..
I saw it a few weeks back, and wanted to bookmark it but i lost the link.
I was pretty sure It was this forum, as this is the only forum...
Hi ya'll,
I just relocated from Dallas to SoCal in June of 2008, and after having trouble finding good BBQ out here, I decided to do it myself. I bought one of these $40 Brinkmann's from HD, and seasoned it overnight last night with about 10 lbs. of Charcoal and 3-4lbs. of Hickory.
I was...