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    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    It turned out! Still somewhat tough on the meat side but worked great for sandwiches. Well recieved from guests who didn't expect smoked meats on this Minnesota winter's night! Thanks all and well wishes in this holiday season!
  2. G

    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    I will get that to you soon! Still taking a long time to get up to temp, took it off and wrapped at 186, put it in the oven inside at 300 for the next hour, hoping at least 190 since I have to cool and serve for dinner!
  3. G

    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    That makes sense! Will keep this info in mind for future cooks.
  4. G

    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    Thanks for the relief! I will definitely look up Chef Jimmy J, thanks.
  5. G

    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    I did not use any injection or brine. Pit Boss 820 XL
  6. G

    Pork butt overnight on Pit Boss 820 XL - only 153 deg after 10 hours at 200 F. Should I be concerned that it was <140F for hours?

    Hello forum! I got a ~8-9 lb bone in pork butt from my local butcher and decided to follow Malcoms recipe per this video: Here's the basic recipe if you don't want to watch the whole vid: Season and put pork butt on at 200 F at 10 PM Check after 8 hours, probe temp at 158F. Bump up temp to...
  7. G

    Hello from Minnesota!

    Thanks all for the suggestions!
  8. G

    Hello from Minnesota!

    New BBQer here from Minnesota. Never crossed my mind to smoke meats but there was a Menards sale on Pit Boss 820 XL's for $350, which I saw was nearly half off, and I bought it on a whim. Little did I know how much of a hold bbq would take on my mind. All I've been watching are bbq videos on...
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