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  1. tntxajun

    Highly reccomended PC Security Program

    A heads up for all pc users wanting an additional layer of security protection on their systems. Now through midnight tonite (EST), 'Winp atrol Plus' is available for only .99cents. We at CERT would highly recommend this excellent program for monitoring your system integrity especially now with...
  2. tntxajun

    16 Girls and only 1 bike, ya gotta see this !

    Awesome precision: http://www.flixxy.com/chinese-bicycle-acrobatics.htm
  3. tntxajun

    The Last Nickel

    The Last Nickel A father walks into a restaurant with his young son. He gives the young boy 3 nickels to play with to keep him occupied. Suddenly, the boy starts choking, going blue in the face. The father realizes the boy has swallowed the nickels and starts slapping him on the back...
  4. tntxajun

    OFB rack modifications

    I am planning to add additional grates to my OSFB and was curious if there was a formula for how much height the first cooking grate should be from the bottom of the cooking chamber to ensure unrestricted air and smoke flow ? Would 2" be too low or should it be higher. TIA Jack~
  5. tntxajun

    Interesting Rib Joint Legacy

    Wanted to share this article about a southern rib joint with a true legacy. http://www.cnn.com/2009/TRAVEL/09/04...ese/index.html Jack~
  6. tntxajun

    Need some creative and feasible ideas

    Please give me some practicle advice and suggestions on reworking this very neglected critter.I am searching for a trailered smoker and ran across this ad. I do not own any welding equipment so any mods would have to be done elsewhere. In your opinion, would the rebuild be worth it or not...
  7. tntxajun

    List of Custom Smokers/Grill Mfg.

    Was doing a search and found this: http://www.barbecuenews.com/Forum/to...?TOPIC_ID=9861 Kinda dated but most links are still active. Jack~
  8. tntxajun

    Injection ? for sirloin tip roast

    Have never injected a sirloin tip but was curious if anyone has and what did ya use? Would appreciate some inspiration for something different with the objective being some knock out sandwiches. Will thin slice after foiling and resting at 135F. Have tried injecting beef before but it had flavor...
  9. tntxajun

    Perfect Flame Close out

    Anyone use a Perfect Flame gas smoker ? Lowes is having a close-out on the 36" 3 rack unit. Thinking about picking up a couple at 119.00. Pros-cons and all comments welcome. TIA, Jack~
  10. tntxajun

    Experimental Wings

    I have brined 2 batches of wings,, marinated one in Wickers the other is only seasoned with my own spicey rub. I am wanting to get a darker bark on both batches and fall off the bone texture. Am using kingsford mesquite bricquets, Cowboy lump charcoal and a water pan on a no-name mid sized off...
  11. tntxajun

    What is your best way to re-heat PP quickly

    The way I thaw and re-heat my PP is in a slow cooker on the lowest temp. I add a finishing sauce for additional liquid. Is there any suggestions using a micro-wave, ziplock boil bags, etc. that does well without degrading texture or flavor. Sometimes I just want a quick sammie and hate the...
  12. tntxajun

    Tboned by tboner

    A friend of mine called me back in Texas and asked my suggestions on a 2" Tbone steak that his processor made a mistake with. A long story short is he cannot return them and he has 10 of 'em. He is an avid smoker and competent griller but was at a lost on how to try and smoke and/or grill this...
  13. tntxajun

    Beef Chuck roast: need ideas & inspiration

    I have done mainly 12-15# chuck roasts in the past but this time I want to experiment with a smaller 5#r. I want to try something different than my norm on this smaller one. I soak my game meat in whole milk and red wine the day before then apply evoo and rub prior to putting in the smoker...
  14. tntxajun

    Need some help and ideas

    A neighbor/friend of mine picked up a bullet style elect. smoker from a garage sale this past weekend. After trying some of my pork, chicken, etc. He decided he wanted to join the smoking club also. It is in very good condition and he bought it super cheap. The problem is that it only gets to...
  15. tntxajun

    Blight or Fungus

    Our weather has been very wet and ultra humid for weeks and my tomato and pepper plants have contracted either blight or a fungus. Any one know how to tell the difference and/or what to treat them with? The leaves around the base are turning yellow with brown splotches, leaves are shriveling...
  16. tntxajun

    Using Pickling lime for banana peppers

    Was wondering if soaking my banana and jalopeno peppers would be crisper if I soaked them in pickling lime for several hours before canning. I would like to keep them as crisp as possible. Stored on a canning shelf and not refrigerated. TIA, Jack~
  17. tntxajun

    Help ! Pickled Florescent Light Fixture

    Help please, I have a 4 tube kitchen light fixture I think is fried. (so to speak) It is failing to light with the exception of only 1 tube with only a faint degree of visible light. The other 3 tubes are completely void of any hint of anything. Its an older fixture about 12 years or so with no...
  18. tntxajun

    Food Storage Information + tips on safety

    Discovered this site with a wealth of good food storage information and tips. Thought this would be helpful information to share. http://www.stilltasty.com/ Jack~
  19. tntxajun

    Help! making crisp pickled banana peppers

    Sure would appreciate anyone sharing the secret of getting crisp pickled banana peppers and green tomatoes. I have read many recipes and this topic is usually not mentioned. Tried last year and mine were mushy but tasty. Thanks to all that can solve my mystery. Not wanting to use chemical...
  20. tntxajun

    Need some help on creating a price list

    Help with suggestions on creating a price list. I have been approached by a small church group to do some custom smoking for their fund rasing events. They would be providing the meats and I would be only smoking, no procurement but prepping, brining, using my rubs etc. I would like to extend...
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