Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks so much, even after reading the stickies I was still concerned as it's a food safety issue. I'm going to check into the thermometer today and appreciate the input.
It's currently over 180 and was wrapped so I'm hoping it's turns out nice after it hits 203 and has rested.
Thanks again...
So first I'd like to say this my very first attempt at smoking so please don't be to hard on me. I made a couple mistakes but im still learning.
I started an overnight brisket smoke at 5:30 pm. I set the smoker to 200 and checked it many times throught the evening and went to bed around...