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I myself love a perfectly ripened Avocado cut in half straight up with a salt shaker and a spoon. I save the Pit in case someone tries to interrupt me or steal my uneaten half. Once you practice launching a pit with a spoon, you can neutralize an invader successfully at up to 20 feet.
New to this Forum but old to grilling and smoking. Big Weber fan here with 2 Performers with Rotisseries, my little Smokey Joe for daily use and my new 14.5" Smokey Mountain smoker. I had the 22" and the 18" smokers but the 14.5" works best for me in my downsizing. I use the ThermoWorks Smoke...