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Thanks everyone.
I'm in another continent.
Many places here just use plain salt for sausages here.
I was going to use Himalayan salt instead of table salt for the colour. I suppose it can try getting food colouring and try to colour the salt prior to blending with the sodium nitrite. I just...
Where I am I cannot get a curing salt of only sodium nitrate. Everything here comes with sodium nitrate.
However I have found a shop that can get me just sodium nitrite. Can I prepare my own curing salt with 6.25% sodium nitrite and 93.75% Himalayan salt.