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i am in need of advice on how to smoke a pork loin. i have never tried smoking loin and am planning on trying a couple this coming weekend. i want to try a couple different methods so if you have a favorite i would like to hear about it.
thanks SixPack
Anybody got a brine cure recipe for ham you wouldn't mind sharing.
I have a 18 lb. fresh Smithfield Ham I would like to wet cure for Easter.
Any help would be appreciated.
Thinking about getting this for my home built vertical smoker. Just wandering if anyone here knows anything about it.
Bradley Smoker Controller
Starting at: $122.50
This plug-and-play PID temperature controller is for controlling the temperature of Bradley Smoker and other electric...
Thanks to everyone involved for getting us up and going once again.
Guess I need to reintroduce myself since I had joined after 10/10/08.
Hi I'm SixPack from Virginia.
I'm a backyard smoker. I have a couple of Horizontal Smokers with side fire boxes.
I am in the middle of two projects...