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  1. sixpack

    110 lbs of sausage

    Nice big batch of sausage looks good. I bet your son's arm looked like Popeye's after cranking all that meat through the stuffer.
  2. sixpack

    Help with pork loin

    i am in need of advice on how to smoke a pork loin. i have never tried smoking loin and am planning on trying a couple this coming weekend. i want to try a couple different methods so if you have a favorite i would like to hear about it. thanks SixPack
  3. sixpack

    relatively new from western NC."mtnwalker"

    Welcome Rando...Nice to have you here. I'm with ya on the eastern NC BBQ good stuff. I'm a displaced Western NC feller. Lived in the Asheville area.
  4. sixpack

    Looking for the guys from Canada that built smoker from compressor tanks

    Or maybe these guys. http://www.smokingmeatforums.com/for...ad.php?t=77732
  5. sixpack

    Happy Birthday SixPack

    Thanks guys... I took the day off to work in the garden not a lot of fun but still better than going to work.
  6. sixpack

    Got my 250 tank and My first build begins

    BawHaaaha! My favorite tool things really start happening when ya get the BFH out. If that don't work put it in a vice and slide a 3 foot peice of pipe over it and crank down on it. Nice build ya got going...good luck.
  7. sixpack

    Food photos needed!

    I could go for some of these The Homewrecker A fifteen inch deep-fried hot dog topped with jalapeños, habanero chili sauce, coleslaw, diced tomatoes and a mound of cheese. The Thunderdome Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour...
  8. sixpack

    temp control is worthless

    plj...have you looked at these plug and play pid units. http://auberins.com/index.php?main_p...products_id=72
  9. sixpack

    S.O.S. - Smoked Dried Beef

    Oh boy... todays the day been waiting on this. Hope it turns out well I'm about ready to jump on this and give it a try.
  10. sixpack

    Need a Brine Cure Recipe For Ham

    Thanks Piker... I'll give it a try.
  11. sixpack

    Regulations Regarding Meat Names

    Ranch Steak is another name for a center cut steak from a boneless chuck shoulder. http://www.recipetips.com/glossary-t...anch-steak.asp
  12. sixpack

    The Beer Song

    I play that song everytime I smoke. Look him up he has other good songs also.
  13. sixpack

    The Beer Song

    Ok here's the smoker song.
  14. sixpack

    Hear Ye-Hear Ye! Our Newest OTBS Member

    Congrats B …isn’t it nice to see a post with your name that doesn’t require fixing something.
  15. sixpack

    First bacon, and a few questions...

    I would not cold smoke without the cure you'll be in the danger zone to long.
  16. sixpack

    Bellfab Smoker

    Nice smoker.
  17. sixpack

    S.O.S. - Smoked Dried Beef

    Sounds interesting i'll be watching for part 2 in about 21 days.
  18. sixpack

    Hey

    Welcome Jeremy... Congrats on the Lang. I would love to have one.
  19. sixpack

    Need a Brine Cure Recipe For Ham

    Anybody got a brine cure recipe for ham you wouldn't mind sharing. I have a 18 lb. fresh Smithfield Ham I would like to wet cure for Easter. Any help would be appreciated.
  20. sixpack

    My Red Neck Easter Basket

    Nice Build. I believe Sparky's really getting ready to season your charcoal basket.
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