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  1. pignit

    TMG Pit Smoker for sale

    “Sold”
  2. pignit

    Rusty offset smoker restoration

    I've used them for old car parts and they worked amazing. If you take your time with it you can probably get the rust off without eating into metal. It can get into the crooks and crannies too.
  3. pignit

    Rusty offset smoker restoration

    Might try one of those hand held sand blaster guns if you have an air compressor. Those things do a great job and you have way more control of what you're taking off than with a grinder.
  4. pignit

    TMG Pit Smoker for sale

    Thanks.... it smokes great too. The only reason I'm trying to sell it is they have a new design that has front loading doors like a French door on a fridge. My shoulders would love it. If I don't sell it I'm happy to keep it but if I do happen to sell it, I'll order the Fridge design.
  5. pignit

    TMG Pit Smoker for sale

    I'm selling my new standard flow Heritage 48 with the Copperhead firebox/griddle and 4 wheel drive kit. This thing is bullet proof. I've smoked with it 3 times and it does a great job. I could possibly help with the delivery if it's in the Knoxville/Sevierville TN vicinity. Sorry.... can't...
  6. pignit

    Tribute to RonP

    Smoked some of Rons chicken thighs yesterday. Think of him often. He turned into a very good friend.
  7. Tribute to RonP

    Tribute to RonP

    • pignit
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  8. thighs.JPG

    thighs.JPG

    • pignit
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  9. pignit

    A couple of questions for a new 30" user

    I might be able to give you an opinion on a few of these questions.....  1. I don't think you actually need the water although I always use it thinking that it is a great heat sink and restores my temperature in the smoker when I have to open the door. Try it with and without and see what you...
  10. Loaded up and shmowkin........

    Loaded up and shmowkin........

    • pignit
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  11. pignit

    Loaded up and shmowkin........

    Buckboard time.....
  12. bacon2.jpg

    bacon2.jpg

    • pignit
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  13. Smoker Bacon copy.jpg

    Smoker Bacon copy.jpg

    • pignit
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    • Album: Loaded up and shmowkin........
  14. bacon.jpg

    bacon.jpg

    • pignit
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  15. pignit

    Masterbuilt smoker vent position?

    I took my vent completely off.......
  16. pignit

    Should I chuck the brisket??

    Doesn't look like you have had much help with this...... my understanding is when meat has reached below 140 you have 2 hours to get it down below 40 in the fridge. That being said.... I don't think you have anything to worry about. If you have doubts or are uncomfortable with it then don't feed...
  17. pignit

    Tribute to RonP

    Here is his profile.... you can check him out. http://www.smokingmeatforums.com/u/22688/ronp
  18. pignit

    Tribute to RonP

    Still miss the ol Fart........
  19. pignit

    I already know the answer but I need to hear it..........

    I've been doing this long enough to know better than to serve this to guests. Hard lesson learned. I personally didn't want to risk eating myself either. May have been fine but I'm not up for experiments with food making me sick. I got up early and smoked the meat the day of the party and...
  20. I already know the answer but I need to hear it..........

    I already know the answer but I need to hear it..........

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