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Interesting thoughts about starting at a lower temp.
I've never been much of a spritzing guy, even though my pellet smoker has never produced a nice dark bark. But I did spritz hourly on the last butt I did. And it did the trick on building a great bark. I'm now a spritzing believer!
Thanks for the welcome Al!
I did briefly consider separating the flat last night and continue cooking it until it got tender. But I just thought it wouldn't take very long for it to get done.
As frustration mounted, I just gave up @ 1 a.m. and turned he oven off.
I vented the brisket about 15...
Hi all...
I'm relatively new to the meat smoking game having only been at it for 4 years.
I've learned a ton reading here during that time. But this is my first post.
Yesterday, I smoked my second brisket to reheat for dinner today.
It started out as at 13lbs. And it probably went on the...