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  1. J

    Albanian sausage aka suxhuk

    Thank you so much for all this great info!!! I appreciate all the advice and help!! Im gonna give it a try!
  2. J

    Albanian sausage aka suxhuk

    Heres another clip i found she does include ingredients. But doesnt say how she smokes it. 30 kg of beef 5.kg fat from cow 500-600 grams of salt 150-200 grams of red pepper 75 grams of black pepper Pepper flakes as much as you want 25 kg of onions Normal intestines (side note they’re typically...
  3. J

    Albanian sausage aka suxhuk

    Hi ! Thanks so much for your response! I cant find any recipes that involve smoking. I figured in a smoker i could probably do it quicker than the traditional way of hanging it over a fire. I only know the ingredients because my husband is from kosovo. He said salt helps to preserve that but...
  4. J

    Albanian sausage aka suxhuk

    Thanks Jim! I hope so 😃
  5. J

    Albanian sausage aka suxhuk

    Hi everyone! Im wondering if anyone here knows how to make albanian/kosovo style suxhuk. All i know is that it takes a few days to make the traditional way, which is they have the sausage hang over a fire for a few days and i guess the smoke helps with preserve it? Because they dont use a cure...
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