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  1. J

    Is my jerky safe to eat?

    I'm making beef jerky for the first time, using a london broil. According to jerkyholics page, my dehydrator needs to be 160, so I tested it on some dried fruit, which did reach 160. So I threw all my meat in it and let it do it's thing. I came back 1.5 hours later, and the meat was no where...
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