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  1. N

    Why are my times so inconsistent?

    Thanks for your advice everyone! I was really hoping to avoid buying another $100 thermometer, but like, at this point it‘s a drop in the bucket. My main concern with having the meat done too early was how to reheat it without losing moisture, but the more I think about it the more I realize...
  2. N

    Why are my times so inconsistent?

    My bad, I was pretty tired and distraught last night. I’ve been smoking at 225 and have verified the pit temp and meat probes with my Thermapen One. As far as I’ve been able to tell the pit thermometer and meat probes are accurate within ~1 degree. Additional information that I also neglected...
  3. N

    Why are my times so inconsistent?

    You're about to figure out that I have NEW tattooed on my forehead, so I'll just come out and say it, I've only been smoking meat for about 2 weeks. I want to work up to Brisket, but I'm starting with Chuck Roast and have tried my hand at precut Plate Ribs to moderate success. First time I...
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