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    Improving Flavor of Gas Burgers?

    I'm surprised by all of the suggestions here. I've always kept it simple... 3 parts salt, 1 part pepper. I don't mash the burgers too much before the grill. I do smash them on first flip. Come out great every time.
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    Worth Upgrading a Kamado Joe III?

    I've been pretty happy with my Kamado Joe III. I started looking around at offset smokers. Now I'm wondering if it makes sense to "upgrade" from a Kamado Joe? I've enjoyed doing ribs and pork shoulders in the Kamado. But I'm wondering if I'm missing out on a true smoker experience since I've...
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