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    Temperature Probing

    Hi all. Smoking babyback ribs this morning. Maybe someone could help/explain this to me. I have Thermopro dual probe (one on grate, one in ribs). I also have an instant read probe. All 3 probes were checked in boiling water, and within 3 degrees of accuracy. The problem is (same problem...
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    Pork Butt Question

    Hi everyone! I'll introduce myself in the other board shortly, but..... I have an 8lb pork butt. Trimmed a bit, injected, and rubbed last night. Threw it on my Char Griller offset at 6:30 am. Trying to go hot and fast, so temps have been between 275-300. At 10am all 3 of my thermometers...
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