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Hello from Jersey
Well, Brisket #2 is much better than my first try. The meat is not dry or chewy, and has good beefy flavor. Problems: (1) the outside is too intensely smoky; I think I need to foil sooner; (2) although the meat has good texture, it is not fork-tender. I smoked it open to about 180, then... -
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Hello from Jersey
Wonderful forum. Been lurking for a while and have gotten terrific information and advice. I especially love the great pictures many of you post. I am very new to smoking. I haven't even bought a smoker yet! I have been using a large clay flower pot (24" diameter), with a 29" diameter... -
Smoke Daddy Smoke Generator - Installed
Very cool, Dave. I was inspired by your efforts to get my own Smoke Daddy, and it is working very well on my home-made electric smoker. One question , how did you move the air adjustment mechanism? I too am finding it very hot when trying to modulate the smoke. Thanks, Lou- txlef
- Post #23
- Forum: General Discussion
