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Today's Smoke: Chicken
Brined for 4hr and now in the MES. One has lemon/thyme the other is rosmary/garlic.
Tomorrows Roast:
Ribs (back and spare)
Standing Rib Roast -
Hi, My name is John -- and I want to be a smoker......
Have been lurking here and there and trying to pseudo smoke on a Weber Genesis. Finally broke down and got a MES. I know it is still Lazy-Q,but it is a start!
Seasoned it today and will do some chickens this weekend to figure out the...
Just picked up a MES at Academy for $169 (Rebranded 30" model -- green color with wild turkey logo).
What is the best way to season it? I know on an iron pit you spray it down with oil -- is the necessary in the electric, or should I just set up a good smoke for a couple of hours empty?
Thanks!