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  1. ryf

    BBQ pro "something or other"

    we were at a cookout and the propane guzzling grill decided to choke, I'm feeling its the regulator. in other news, a friend said "if you can cook charcoal I'll give you one my neighbor gave me". we went and got it, cooked on, and home the umm... "new" grill came. if I'm going to keep it. it's...
  2. ryf

    Danish style SPare Ribs?

    Danish style SPare Ribs? wassat? on sale cheap here, 1.25/lb minimum 10lbs, so I'd be eating them a while.. any idea what this cut looks like?
    • ryf
    • Thread
    • Replies: 5
    • Forum: Pork
  3. ryf

    Ribs with Q-vue

    basic ribs, nothing special, but since RichTee said he never see's my smokes, I'm posting it anyway The box loaded up, sorry its crooked, was having a hard time with the door closing itself. only cooking for 2 today, so no racks needed. I cut my my ribs to plate/portion size before I cook, as...
    • ryf
    • Thread
    • Replies: 9
    • Forum: Pork
  4. ryf

    brining containers

    what do you guys use to bulk brine/marinade things in? I use oven bags in big pots, etc. but I'm looking for another option, maybe a solid container, Ziplock bags are a pain to work with some pieces, and I'd really like to find a more convenient solution. thnx
  5. ryf

    cutting the lips on the drum

    I'm working on a horizontal drum smoker plan, for the door I was thinking about cutting through the top and bottom lips and making a straight line between them, so the door opening will be on the "sides" of the smoker, not the "front". my reason for considering this would be the lip would give...
  6. ryf

    VHT flame proof coatings?

    http://store.summitracing.com/partde...62+4294863265+ http://store.summitracing.com/partde...5&autoview=sku so what I'm thinking is I have this brinkmann 6330 "pro" propane grill, the "stainless steel" is of a high carbon/inferior grade and has started to rust as well as the black parts, I am...
  7. ryf

    first smoke on BSV-propane, ribs

    I put some halved country style ribs on this morning, but in my rush I forgot to get before pics of them(not used to an audience), light sprinkle of garlic salt and marjoram as the "rub". TBS? I didn't know it, but this was too much wood, hehe. I had to pull out two of them and put them in...
    • ryf
    • Thread
    • Replies: 7
    • Forum: Pork
  8. ryf

    What kind of knives are in your kitchen?

    I've been using the same cheap set of knives my wife and I bought 5 years ago. we are discussing buying some new kitchen knives. I am looking in the Under $200 for a set range, but I'm flexible, I've looked at several brands, but its alot of money to spend on a guess, since if you are here you...
  9. ryf

    brinkmann Square Vertical

    I'm new to smoking, but been enjoying cooking/grilling for a long time, and after reading all the good the bad and the ugly, I decided I wanted to take a stab at smoking some meat all the way through, until now I've used a propane grill and "dressed up" a shoulder to roast it in the oven. I...
  10. ryf

    Like the man in the wendy's advertisement says, I'm a Meatarian.

    Hi, I'm kinda new to smoke, but the long slow cook is an old friend. I am going to try and use a modified brinkmann square vertical, I tried to use my Brinkmann "pro series 6330" propane grill with a smoker box(p.s. I don't know that I'd call it "pro", but its big enough for us), but without a...
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