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never mind. I looked at your profile and I see you have a pic of the intake on there. I wonder if the intake is too high on the side of the firebox. If it were lower it might allow more air to get under the fire and breath a little better. I also put a grate in the firebox on mine to allow...
Not sure what the problem is. I would be interested to see what you have for a air intake on the firebox. That would be my first guess. Not enough intake. Looks like you probably have plenty of exhaust.
The fire box and the cooking chamber are made out of 16 in pipe. The cooking chamber is around 40 inches long and the fire box is around 18 inches long. Imo, 16 in pipe is almost too small of a diameter for the cooking chamber. I works okay for the firebox. For me 24 in would be ideal. The...
Imo, the thicker metal does help hold the heat a little better. Thinnner metal will burn out a little quicker too. I built a smoker similar to what you have in mind. I don't have any dampers between the fire box and cooking chamber, but I regulate the temperature from a damper on the fire...
i use kingsford bricks to get started then add in small sticks of hickory and oak. I am somewhat required to use kingsford. my brother works there in the Belle, Mo plant. On the up side, i get it for FREE! I have found bricks alone don't keep the heat high enough in my homebuilt rig.
I built this mostly out of stuff given to me along the way. probably don't have $100.00 total in the whole thing. It has since been painted but I definately want some wheels on it.
In my opinion, that is a shade on the small side but probably big enough. My firebox is a 16 in. pipe and it works out pretty well. Keep us posted on how it works out for ya.
That is actually kind of what I had in mind. I hate to do anything to such a nice grill but then it would be what i really wanted. I have actually started building an offset and I may continue with it. I just need to convince the treasury dept. to release the funds to finish buying steel. I...
sunday afternoon I did some pork steaks, country style ribs, hand-stuffed brats, and a fatty. It all turned out really good. The neighbor liked it and said he would be up every time he smelled smoke! lol.
yeah its heavy alright. I liked to died trying to drag it from two houses down. Left it in my garage and waited two days before dragging it around back to the patio. here's what it looks like. not too bad for free. hopefully it will be full of q this aftenoon!
I just scored a sweet smoke pit from a neighbor. He gave me, for free, a Brinkman Trailmaster smoker. Its not an offset like I had originally wanted but I definately wouldnt turn my nose up to it. Just curious if anyone has any tips for using this particular grill. I plan on using it for the...