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  1. thegreatstate

    Home cured bacon wrapped fatty

    Came across great directions here for a fatty, always wanted to make one so I thawed out a 2lb brick of bacon I cured a few weeks ago and threw 5 lbs of amazing Red Neck Sausage (there out of Kalispell MT) into 4-1 gallon zipped freezing 3 of them for later. Rolled in some pepperoni, mozzarella...
  2. thegreatstate

    Deciding how deep I should dive into the world of smokers

    Greetings from the great state of Montana. I was given a pit barrel smoker last year and have enjoyed it quite a bit. Recently I started watching YouTube videos on recipes and somehow ended up in the rabbit hole of building a smoker. My wife and I own a bakery cafe as well as a pottery studio...
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