Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. motolife313-2

    Brisket, full striploin and pork belly pepperoni

    Brisket and New York loin are both select. Got the loin for 3.25 a pound and added even more pork belly then in the pic. 40 pound batch yielded 25.5 pounds or so of pepperoni, have about 145$ into it casing included so did pretty good lol
  2. motolife313-2

    Home made burger former

    Decided to come up with this puppy, it’s got a 4.125” bore on it and seems like 1/3 lb burgers were good size , and no you’re wife can it barrow it :)
  3. motolife313-2

    67 pounds of pepperoni and brats

    Made 50 pounds into pepperoni, pork butt, chicken breast. Pork tenderloin and pork belly with other goodies too. Dried for 2 days and came out pretty good. Seemed a touch lean tho should have added atleast 2 more pounds of belly, froze all the brats in vacuum bags, going to do beef soon out of...
  4. motolife313-2

    31$ 11.5 pound brisket smoked up

    Got in 25% off so picked it up and smoked it yesterday in 11 hours at 250. Light trim, hit it with salt, pepper and garlic and used red oak and just let it do its thing with nothing but heat and time in the smoker.
  5. motolife313-2

    Tried sheep casing with great results

    been making 50 pounds a week so far for about a month now getting my experience in. Found some sheep casings at bass pro shop from PS seasonings. The casings were good quality and held up well. Has a lot more tender bit to it over collegen. Did pork butt, chicken breast and pork belly. 50 lb...
  6. motolife313-2

    Best vacuum bags for the money or bags that hold a vacuum

    Been buying some on Amazon but the seal breaks after just a couple hours at work. Buying bonsenkichten and seems most leak. Thanks
  7. motolife313-2

    Do they make hog casings in 20ish mm?

    Got some bigger stuff yesterday but that’s the only size they had. Or do I have to go with sheep casings? First time using natrual casings
  8. motolife313-2

    Why are casing so close in size to each other? And why so expensive??

    16 mm, 17mm , 19 mm 20 and 21 and I think 22 Why is this? The price seems pretty high to on them. Ads a dollar per pound just in casings alone Just bought 19 mm and going to pay attention how tight they are on the horn. I used the high mt kit and I’m thinking they use a touch smaller casing...
  9. motolife313-2

    London broil and tenderloin fresh ground pasta

    Bought this grinder today for snack stick, deer and elk, beer and what ever else, it’s the 1 hp model. Number 22. Tried it for the first time and decided to make pasta since I won’t be able to use my smoker till next weekend on my day off. Came out really good. Very little grease in the cast...
  10. motolife313-2

    First time snack sticks questions

    Always wanted to try and make them. Never got into it. Been using my stick burner since 2017 and have yet. Guy from some in to work and it sparked a fire under my butt. He’s really into Among them too and hands them out at work. Anyway. It’s Sunday and I plan on doing my first time making them...
  11. motolife313-2

    Ribs and steak over the fire

    Took little over 4 hours to cook these puppy’s. I feel the St. Louis came out better and moire moist. Cap steak from the butcher always is a good one to smoke up, that took a hour
  12. motolife313-2

    Boston butt and chicken thighs over direct fire

    8.5 pound butt and used several kinds of wood. Oak, red and white, touch of walnut, apple, plum and madrone, the pork seemed to stall and actually lower in temp at 185 for a couple hours so I pulled it, pulled good tho , took 12 hours
  13. motolife313-2

    17 lb prime brisket on the stick burner

    Got it from Costco and put it on this morning at 8 am. Let’s hope it’s done by 8pm lol. Put the meat on before starting the fire and I bring the temp up slowly. Got to 210 in 1 hour. And going to be shooting for 250-275. Put a new door gasket on yesterday, smoking with white and red oak with a...
Top Bottom
Back
Clicky