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  1. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Chicken 34th/39 Ribs 37/39 Pork 34/39 Brisket 35/39 I knew ribs were gonna be iffy. I got so caught up with practicing the 3 other meats because I’ve cooked countless ribs. Well that bit me in ass as I expected lol. I thought my chicken was the worse but it surprised my ass. I did a really good...
  2. TheBeardedPig

    KCBS Hoosier BBQ Classic

    This was my rib burn turn in. I didn’t take any on the second day(first day for 4 meats)it was very busy with the turn ins and nervous lol.
  3. TheBeardedPig

    KCBS Hoosier BBQ Classic

    It was a blast. The family and I had a lot of fun. Great people and awesome atmosphere. I didn’t come in last lol. Got mostly 8’s few 9’s few 7’s. Learned a lot and next time I’m going to do what I usually do with my own seasoning and rubs. The first day was a rib burn and one of the judges said...
  4. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Thanks hoping for the best!!!i e already met some of the teams and really good people
  5. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Ok. I’ve been working on thighs. I’d say it’s my weakest meats. Been doing a couple dry runs and the trim hasn’t been to well. The skin would curl up the meat. I’ve never deboned them before always left the bone in. I definitely need to take my time and give myself extra time for the thighs...
  6. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Yes I’m doing thighs and plan on trimming them up and make ‘em look like “pillows” as Soo says it.
  7. TheBeardedPig

    KCBS Hoosier BBQ Classic

    From the horn
  8. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Just did a dry run. I know I need more money muscle but let me know what you guys think.
  9. TheBeardedPig

    KCBS Hoosier BBQ Classic

  10. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Thanks for the email. I’ll definitely study the crap outta this.
  11. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Yes sir. I’m not doing the dessert or Turkey and also I’m just doing the rib burn Friday and the 4 meat Saturday. I decided to start slow and not overwhelm myself since I was able to pick and choose.
  12. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Feel dumb for asking this but how do I send a private message on here lol?
  13. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Looks great!!! Do you know how much food needs to be turned in for each category?
  14. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Awesome! I love the photographed turn in boxes. With the pork rule does that mean I can or can’t turn in pulled pork, “tubes” the middle section of butt and the money muscle medallions? Or do I just need to do one of them? Also with the brisket I’m thinking of doing the whole packer and...
  15. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Thank you!!! Hopefully all goes well. I’ll definitely post pics.
  16. TheBeardedPig

    KCBS Hoosier BBQ Classic

    It’s the master series. I’ve been smoking meat for a few years now. I’m just trying to make some noise and pop my cherry in competition! Thank you all for the pointers I will definitely soak all this information in. Doing another dry run tomorrow with thighs and a shoulder as if I’m in the comp.
  17. TheBeardedPig

    KCBS Hoosier BBQ Classic

    This is the 250 gallon reverse flow “Black Horse” smoker and also bringing the vertical smoker“Tootsie”!!!
  18. TheBeardedPig

    KCBS Hoosier BBQ Classic

    I’m cooking on a 250 gallon reverse flow smoker(pull behind). I have a canopy and my family and I just have a tent no camper. We’re looking forward to the experience and atmosphere. It’s going to be fun!
  19. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Appreciate that. I gotta stay true to my way of cooking. I’ve been doing dry runs on all 4 meats and yes I’m in all 4 categories. Been taking notes on cook time, placement(which grates)on the smoker, check times, wrap times/temps at which I wrapped, temps when I put in cooler and the way I...
  20. TheBeardedPig

    KCBS Hoosier BBQ Classic

    Yea I’m competing in the comp
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