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  1. R

    Hello fron central PA

    That reply is just waht I needed, wasn't sure about the brining and he answered that. We like smoked turkey breast and I saw these (the boneless)when we were visiting NC (Lake Lure area) and I said that would make things so much easier, no bones to mess with. But up here couldn't find any in...
  2. R

    Hello fron central PA

    Hi from the center of PA (State College). I am relatively new to smoking (at it for a couple of years) so still doing the basic things and recipes from Jeff's Smoking Meat.com but hope to learn more. My opening question - I've smoked bone in turkey breasts (3-4 pounds) and love it. Would you...
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