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need recipe
We have decided to do some que for our monthly may banquet. In honor of Mother's Day the men are doing the cooking. We have decided to do brisket and 4 chickens. I have done Brisket before. My pastor wants to smoke chicken, which I have never done before. Does any one have any good recipes for... -
The Debut of The Holy Smoker W Q view
Well, I'm glad that's over. I spent all day on Thursday smoking 6 racks of ribs. I invited everybody to our Stay on the Firing Line Revival. We had a meal each night before the service. Thursday night it was ribs cooked by yours truly. I had had asked about borrowing someone's smoker since I... -
Need to hire a smoker
I have talked my church into doing some smoked ribs for a Church dinner On April 23rd..... Great but we need a smoker large enough to do at least 6 racks of ribs, preferably at once. Is there anyone in the Greater Oklahoma city/Norman area that could allow us to use their smoker, I would be... -
How do you make a fatty with egg?
I am pondering doing a fatty I am curious how you prepare a fatty. I know you roll out pound or so of sausage and put stuff in the middle, then roll it up (usually in plastic wrap, wich is removed for smoking. But how would you put egg into the fatty. You wouldn't put raw egg in ther would you? -
most affordable???
Who makes the most affordable side box smoker? I am talking about the larger rigs, not so large as a commercial size, just big enough to smoke several large items at a time....- haglered
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- Replies: 3
- Forum: Wood Smokers
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Smokeless weekend
Looks like this weedend will be smokeless... I have to work this weekend. Oh, well. Next weekend will be a big one. We are having guests and I am planning on a Brisket and 3 slabs of ribs. That's gonna be interesting given the size of my little smoker.... Happy smokes...- haglered
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- Replies: 2
- Forum: General Discussion
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Brisket number 2
It's 11:30 at night and Brisket number 2 has been in the smoker for 3 and 1/2 hours. The wife mixed the rub and paste. We collaborated on the mop. We are using a slightly modified version of one of Raichlen's recipes called Oklahoma Brisket. It looked good on the show so we decided to try it... -
Anyone ever use Bradfor Pear?
I have a bradford pear tree in my front yard that I am planning on cutting down and I am wondering if it would be a good thing to dry out use in my smoker. Does anyone have any experience with Bradford Pear wood?- haglered
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- Replies: 7
- Forum: Woods for Smoking
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Free Pecan wood in OKC
Does anybody who lives works or plays in and around the greater Oklahoma City area want any free Pecan wood? You see I have 2 very large Pecan trees in my back yard and they are constantly dropping limbs. They usually hang in the tree and dry out before they fall. I just had 2 limbs that broke...- haglered
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- Replies: 15
- Forum: Woods for Smoking
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My first ribs, not too bad....
Last weekend I thought I would not have anything to smoke this weekend, then a neighbor gave me a chuck roast. Hooray... I have something I can smoke. Then We got some money and went to Sam's We bought a pack of ribs and other things including hot dogs.... I had never every even thought about... -
First Chuck Roast
The reason: neighbor generously gave me 1 homegrown chuck roast (means not purchased at a store-raised by neighbors father) and I will smoke just about whatever meat I can get my hands on. (Neighbor also gave a half bottle of marinade called allegro, suggested I put it on after smoking, I am... -
Hello from Oklahoma
Hello, I just found this site and I hope to learn a lot form the experiences shared here. Just to let you all know where I am comming from.... I was born and raised here in Oklahoma, I am 43, married and just purchased my first smoker last week. I have been grilling for years and make the best...
