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  1. gnarlyman

    Rookie Mistake

    Thank you for your well worded response. I really appreciate it.
  2. gnarlyman

    Rookie Mistake

    If I put it back on the smoker and brought it up to 200, wouldn’t that kill any bacteria that managed to make it through the wrap?
  3. gnarlyman

    Rookie Mistake

  4. gnarlyman

    Rookie Mistake

    Thanks for the responses.
  5. gnarlyman

    Rookie Mistake

    I just bought a Traeger and attempted my first pork butt for pulled pork. It was 4 lbs so I thought I could get it done. Unfortunately it only got to 166before bedtime(I had to get up at 4:30 for work). I pulled it out, wrapped it in foil and left it on the counter overnight. So here’s my...
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