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  1. berger

    CVAP Holding Box

    Not sure what forum to put this in, so I'll start here. Any of you ever use a CVAP box?  I am working at a place that has one and it is a little confusing to me. They are pulling the brisket at 165 and putting in the CVAP for 12 hours.  I don't know how you would ever know you've gotten past...
  2. berger

    What can you tell me about Greasy Hill Custom smokers?

    I went with the BR-01.  I really don't need all the other stuff the more expensive models came with.  It would be nice to have a crate to hold wood, but I think I am just going to attach milk crates to the top of the firebox when transporting and then take them off when I get there.  The rib...
  3. berger

    What can you tell me about Greasy Hill Custom smokers?

    One other thing I didn't do at the beginning but adjusted when I was waiting for it to rise to temp was to lift the nose a little higher.  Don't know if it was just the fire getting going or the adjustment, but the temp rose quicker after that.
  4. berger

    What can you tell me about Greasy Hill Custom smokers?

    Well, I went ahead and ordered one up.  Was supposed to be ready on the 12th but the lady who runs it called me and got me one built over the weekend.  Went and picked it up yesterday. Sprayed it down with some cooking oil and fired it up.  Used about 1/3 of a bag of Matchlight (yeah, I'll go...
  5. berger

    What can you tell me about Greasy Hill Custom smokers?

    I've used a Lang. Out of my price range right now. Never used a Bubba, but it also is outta my budget. Picking one of these up Monday. Will fire it up Tuesday and let you know. Got Beer, Bourbon and BBQ Fest next Saturday and will have it there. Time to put it to the test.
  6. berger

    What can you tell me about Greasy Hill Custom smokers?

    It looks pretty straight forward. I don't need bells and whistles and I don't have deep pockets.
  7. berger

    What can you tell me about Greasy Hill Custom smokers?

    I live in Georgia. I like the price. A reverse flow. The size is right. I am looking for something to do festival and caterings off of. Probably be used more as a hot box but want the capability to smoke on it when I feel like it. Firebox doesn't seem too small. Stacks seem right.
  8. What can you tell me about Greasy Hill Custom smokers?

    What can you tell me about Greasy Hill Custom smokers?

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  9. berger

    What can you tell me about Greasy Hill Custom smokers?

    I am looking at the BR-01 smoker.    Anyone have any info on them?
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    Smoker6.jpg

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    Smoker2.jpg

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    Smoker1.jpg

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  16. berger

    Gonna Do My First Pork Belly Tomorrow

    I got a pretty good size pork belly on the way, about a 15lber, skin on. I want to do a couple things and figure y'all have helped my brain process a lot of the stuff before, why not this? So, my first question...  I want to take the skin off, right?  Do I want to do this before smoking?  I...
    • berger
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    • Forum: Pork
  17. berger

    Corned Beef Question

    Yes, I am using a curing salt.  
  18. berger

    Corned Beef Question

    I thought about it.  I need to go get an injector... Does anyone inject just a normal brisket?  I was thinking of giving this a shot, too (no pun intended).  
  19. berger

    Corned Beef Question

    I don't the cure made it all the way through.  There was still a slight pink/gray in the middle. Going to up the amount of time on the brine and see if that helps. Thanks
  20. berger

    Corned Beef Question

    I need a little help... I have been working on corned beef for the past couple weeks and have a slight issue.  I am "brining" it for 6 days in the a solution with all the spices and what not, and am getting great flavor on the outside, but the flavor isn't penetrating to the middle of the...
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