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    Ruined a batch of smoked sausage, can't figure out what happened

    Update: case closed, all signs point to boar taint. 😢 Hello fine folks 👋 I've made a few batches of sausages so far, and have been feeling confident in the process. I decided to experiment with flavors and ingredients in my latest batch. When the sausages were finished, I went in for a test...
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    First time making sausages!

    Have been working my way up to sausages and finally did it. :emoji_tada: I bought a grinder and made a small batch of snack sticks a couple months back to get a feel for the process. It went okay, but mistakes were made and lessons learned. The big ones: I didn't add enough water to the mix...
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    Hello from Portland, OR

    Hey folks! Happy to be here. I've been casually BBQing (ribs, chicken, pork, brisket, everything) on a pellet smoker and dehydrating jerky for the past few years. This year I decided to level up, invest in some new equipment, and take on some new challenges. I picked up an upright freezer to...
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