Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am having my meat come out dry and not tender, I am using a new 120 gal offset that I just built. I want to focus on my last cook, chuck roast.
1. Temperature ranged from 220 to 275 (I feal I need to tighten this swing down)
2. Used water pan
3. Wrapped in paper after 3 hours, cooked 3 more...
Hello all,
I am glad to find the forum and hope to share ideas with everyone. I am from South Louisiana and have been smoking on a WSM for about 10 years, still learning, consistancey avoids me. I have just built a 120 gal offset smoker and learning how to use it, will soon be posting on a...