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purchased a new heating element from TSM and the folks were kind of clueless on a manual for my smoker...so we hooked up the heating element to find that I couldnt get the box temp over 140 degrees....using the "built in" rheostat on the front of the box...rewire to eliminate the rheostat to...
Hello. First post... someone gave me there older model Sausage maker smoker.It had seen little use by the looks of the inside and tried to use a hotplate when the heating element went bad. I just ordered that from the manufacturer. this unit has the brown bottom area with a temperature...