Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    3rd smoke on new Smoque by Weber

    Did two racks of baby back ribs on my new Smoque. Started first hour on the smokeboost setting 180 then went rest of way at 235. Threw some corn on the cob on also, my first time trying that( sorry no corn pics) but it was pretty good. Ribs were juicy and good smoke profile. So far satisfied...
  2. S

    Pulled trigger on Weber Smoque Pellet

    Got home from work early so i threw on something simple, drumsticks. Good smoke profile for cooking at 275 then at end went to 300 then 350 cause i was getting hungry and it was starting to look like rain. I have to say im impressed with the Weber Smoque no regrets. The smoke profile is as good...
  3. S

    Pulled trigger on Weber Smoque Pellet

    Yes this has two small flavor bars with slots under them for the smoke to flow around the food. Won’t do another cook till the weekend but will post.
  4. S

    Pulled trigger on Weber Smoque Pellet

    My Ace store owner gave me 10% off the smoker and the cover i bought made it an easy sell.
  5. S

    Pulled trigger on Weber Smoque Pellet

  6. S

    Pulled trigger on Weber Smoque Pellet

    I think it could do 3 easy. Bottom rack is 17.5” x21.5 top rack is 9.5”x21.5”
  7. S

    Pulled trigger on Weber Smoque Pellet

    Sounds like that is what the Smoque has too. Sometimes it would ramp up a bit other times quite. Thanks for insight and explanation.
  8. S

    Pulled trigger on Weber Smoque Pellet

    I retired my 7 year old Grilla Grills Chimp and went with the new Weber Smoque (small version). I have not seen a lot on this or any other forum on this unit so thought i would post some pics and first impressions. This unit is suppose to have a new method to “engulf” the meat in smoke with...
  9. S

    Jerky with Grilla stack rack

    Read a post about smoking jerky and got the itch. Thought i would post some pics of the Grilla Jerky rack i use, thought others might find useful. This stack rack adds 396 sq. Inches to my 330 square inch grill the Chimp by Grilla grills. This is 3 lbs of jerky in a tiny grill. This rack can...
  10. S

    Ohio newbie

    Welcome to SMF, i grew up in Fremont Go Little Giants class of 78
  11. S

    My Chili

    Im with Gadgetman, hooked recently on over the top chili. Even the wife won’t eat chili any other way. Gadgetmans recipe looks great. I used one from the cookin pellets website. Link below. Not as thick but hearty. https://cookinpellets.com/recipes/smoked-over-the-top-chili/
  12. S

    Purchasing a vertical smoker?

    Grilla grills just came out with a new vertical smoker the Mammoth under $1,000 pellet and wood chunks can be used. Might be worth a look.
  13. S

    New RecTeq models

    All Grilla grills are double wall construction and the OG, Chimp and Silverback are in your price range. Worth a look.
  14. S

    portable pellet smokers

    Traeger makes the Ranger. About the size of a small suitcase. I used one for a year and gave to my son in law now i have a Grilla Grills Chimp it has folding legs and wheels and is considered a portable can go on a tailgate. I have had it for 3 years and love it
  15. S

    Pellet containers

    5 gal bucket from wallmart with lid about $5 then inside i use a mesh wastebasket to sift the chaff, got it at Ollies for $3 then use a small version to sift the chaff further when i fill the hopper, cuts down on the fine dust at bottom of hopper. Got the small mesh cup for 50 cents.
  16. S

    Pork Tenderloins for less than a Big Mac meal

    I forgot to add i used Lumberjack Hickory Maple Cherry blend pellets
  17. S

    Pork Tenderloins for less than a Big Mac meal

    Our local Meijer store had pork tenderloins buy one pack get the second for a buck. That equals to less than $6 per pack with 2 pieces. Quick 1.5 hour smoke. These came out so juicy and flavorful I surprised myself and had to share. Cooked on my Grilla Grills Chimp pellet smoker at 220 deg. Used...
  18. S

    Hello from Ohio

    Welcome Buckeye from Perrysburg
  19. S

    Hi from Ohio

    Welcome Dave right next door in Perrysburgh.
  20. S

    Abis Meatloaf Jeffs book

    The first thing i smoked when i started smoking was a meatloaf. I will never eat meatloaf any other way than smoked again. I used a recipe from jeffs first book called Abis meatloaf. Simple recipe and close to what mom made. I love it, thanks Jeff. Had a hankering to smoke today but not alot of...
Top Bottom
Back
Clicky