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  1. bso8870

    Pulled Pork Garlic Sauce?

    I am planning a BBQ and was thinking about making pulled pork with traditional BBQ sauce, but wanted to try and also make some with a garlic sauce. I have had pork at restaurants (Cuban) and was thinking about something on those line. Anyone have any recipes or have tried something like this?
  2. bso8870

    How to smoke Bone in smoked picnic?

    Is this something I smoke until it reaches about 200 degrees, while keeping heat at 250 degree's in WSM? Do I cook it similar to pork shoulder? I have a 4.5 pounder and thought this cooked like shank, but now I am thinking to cook it like a pulled pork. Any advice would be appreciated.
  3. bso8870

    Temp for Ready to cook pre-smoked Ham

    I am smoking at Shank portion pre-smoked ready to cook Ham and was wondering what Temp I should cook it to. Thanks
  4. bso8870

    brine for 7 pound turkey breast.

    Can someone give me measurements for 7 pound Turkey Breast Brine? Should I half the measurements from slaughterhouse's brine? Thanks
  5. bso8870

    brine??

    What do you guys put turkey or turkey breast in when brining? A bag or pot etc...?
  6. bso8870

    repost double smoked ham recipe

    Can someone repost the double smoked ham recipe. I had it saved but I guess when the server crashed it disappeared. I made it for christmas last year and it was great. I am also looking for a nice ham glaze recipe. Thanks, Mike
  7. bso8870

    newbie fatty

    Can someone direct me to a sticky of how to make a fatty? What ingredients and temp to cook etc... Love to try.
  8. bso8870

    First Butt Qview

    This is my first attempt at butt. This pic is butt at 165 degrees prior to foiling and apple juice. So far i think it looks pretty good. This is my second smoke ever and I think I am hooked. When finished, is it ok to pull and add finishing sauce and then put in fridge for tomorrow? Thanks...
  9. bso8870

    First try for ribs 3-2-1 q-view

    This was my first smoke of ribs. I used Jeff's rub and used 3-2-1 method. I sprayed apple juice on ribs during foil step. The ribs came out very juicy and tasty. The only complaint is that I like them a little sweeter. Any suggestions on tweaking the rub to reflect a little sweeter taste. Let me...
  10. bso8870

    GOSM Therometer reading

    I am smoking my first set of ribs today with Jeff's rub 3-2-1. I noticed the thermometer on wally world GOSM is reading different then meat therm placed in top vent. I am going with meat therm. Anyone else have this discrepancy. The GOSM is reading about 200 and the meat therm in top vent is...
  11. bso8870

    rib racks during 3-2-1

    I am planning to do my first spare ribs smoke and will be using Jeff's rub recipe. Can I use rib racks when doing this or just lay the ribs on the rack. Thanks, Mike
  12. bso8870

    Enough Smoke

    I am trying my first smoke Beer can chicken with a GOSM propane from walmart. It doesn'nt seem to be generating much smoke. I am using hickory wood chips and the water pan. There only seems to be a little smoke hovering above water pan. I have had bird in for about 1.5 hours. I just changed...
  13. bso8870

    Sticky Thread for basic recipes for Newbies

    Just wondering if there is a sticky thread for recipes most newbie's should try. Ex.. Ribs,Brisket,Pulled Pork etc... Don't want to bother everyone with simple repeated questions. Also, how do I make thread so first message is on first page not last?
  14. bso8870

    First Smoke-Beer Can chicken

    My wife and daughter are up in CT so it gives me time to try out my Wally world $ 87.00 GOSM. I would like to try something simple before they come home so I have a little practice and can surprise them with my new skill. Can someone give me a simple yet tested recipe for beer can chicken in...
  15. bso8870

    newbie from south florida

    I just purchased a great outdoors propane smoker from Walmart. I am looking forward to learning how to smoke brisket,pulled pork,ribs, and maybe even ham. I guess my next step is to do the 5 day course. Any other suggestions would be appreciated. Anyone who has this smoker please give me your...
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