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It was such a beautiful day coming! It was supposed to peak at 75 but it ended up hitting 80 degrees! I'll take it.
I had to cook something on the offset and decided on St Louis Ribs. I like the ones at Super Giant because they tend to be consistent thickness. These are about 3 lbs. Didn't...
Had wife's cousin and husband down from New Hampshire. Figured they never had a short rib plate being way up north. Got this one from Sam's Club. USDA Choice grade angus. 7 lbs. Trimmed off the four sharp corners. Scored the underside. Skimmed some fat off the top but not all of it. I'd...
I tried vortex wings a couple weeks ago - they were okay. Wife wanted the skin to be crispier.
Then yesterday I remembered the crack in the lid method. I've heard of it before but had forgotten about it and never actually tried it. So this time I thought I'd try a more conventional indirect...
Okay I don't have a youtube channel for food but I would like to share this because I think it may be a break-through recipe and have nowhere else to post it. I've been trying to perfect the best burger ever for fifteen years and I've finally come up with this. I've never seen a burger recipe...
I've seen this guy on youtube and I've always been jealous of all the wonderful cooking space he has on that griddle.
And then I've seen Pitmaster X playing with this griddle with his buddies
That looks like fun but I can't be buying that stuff.
And then I saw this on Titan. $59...