Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. F

    Charbroiler

    Well I attempted to trade my Akorn smoker for a commercial kitchen griddle. The smoker was delivered with a PID, bag of lump, extra grates, and a large Boston butt, and some rub. The griddle was attempted to be delivered to me, but was in terrible shape, so I left it inside that Western Auto...
  2. F

    Plancha, discada, skillet icooking

    About a month ago I got to thinking that a large cast iron skillet might be nice. I ordered a Lodge 17” skillet, because I didn’t know they made a 20” version. I sanded it smooth, then carefully built up layers to make it non stick. It turned out beautifully. Then I set it atop a Bayou Classic...
  3. F

    My way of seasoning a cast iron skillet

    While waiting to choose a griddle, I decided to cook on cast iron skillets to learn some. I have a nice selection of Lodge skillets. I ordered their 17” skillet and that was when I decided to learn about seasoning. Lots of advice out there, and most all will be better than something I offer...
  4. F

    Pit Boss Sierra Griddle

    Pit Boss entered into a collaborative effort with Walmart to offer a beautiful three burner ceramic coated griddle at a price point of $435. Here is what was delivered. Walmart used FedEx to make the delivery and the driver did not place it next to my parcel box, where all the other drivers...
  5. F

    Introduction

    I live in Florida, where it is almost hot enough to cook ribs 0n the hood of your truck. I work for a BBQ company that does catering. We have some fabulous cooks, and some great cookers to work with. At home I smoke meats on an Akorn Komado, and I like to use a cast iron pan atop a propane...
Clicky