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  1. TH-n-PA

    Grilla Grill OG Review

    Finally I can give a review!!!! I bought my Grilla and received it first of February this year. Looking for reviews about it before purchasing is how I found this place..... New to pellet grills, smoking, and culinary grilling I was very excited to get started! I had issues from the start...
  2. TH-n-PA

    This weeks grub

    Hit the road last Monday and didn’t return till Saturday afternoon. Monday I hit the store on the way home from work hoping to be home for the week. And so far that plan has worked! Monday was beef filet kabobs on the gas grill Tuesdays plan got changed. The skirt steak was too thick to do...
  3. TH-n-PA

    Garlic Cloves in Chuck Roast

    When braising I add a bulb of garlic. When slow roasting I will cut slits and stick cloves of garlic in the meat. Anyone cut slits and stick cloves of garlic in their meat when smoking?
  4. TH-n-PA

    Why so little action in the Kamado sub forum?

    Is it that there isn’t much to discuss? They aren’t that popular here? Most owners are illiterate? 😬 I was planning to get one next but noticed not much discussion.
  5. TH-n-PA

    Not even trying today.

    I am having ongoing issues with my pellet smoker but I’m not even trying to figure them out today. Heck, I’m even using pellets that probably have a bit of moisture in them now but I’m not throwing them out and my day is set-up to relax. That will include babysitting this session, fixing some...
  6. TH-n-PA

    Here to learn!

    Hello from PA. I have grilled (cook meat to temp on propane grill) for several years but have now gained interest in actually putting time and energy into making it a hobby. Got a pellet smoker last winter and fell in love with the results! Picked up a BlackStone the other week and same...
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