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    Ok to use

    Is this ok to use. Just bought a box of hickory and almost all pieces have thjs
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    Pork butt and chicken

    I will be smoking a pork but and 2 spatchcock chickens then shredding it all to put on nachos. Would you Cook the pork butt day prior and chicken day off or just cook it all day prior? I know low and slow does not make good chicken skin but would take the skin off before shredding.
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    Promo cide

    Anyone know if a promo code for bbq smoker mods website. Got a shopping cart and looking to bring the price down
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    Baffle plate alternatives

    Anyone have cheaper option for a baffle plate for an Oaklahoma joe highland? Can’t bring myself to pay over $100 for it. I have read some people transform a cookie sheet. Can you just use a an aluminum pan filled with water? appreciate all advice I can get!
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    Oaklahoma joe mod question

    I have an Oaklahoma joe highland. Was wondering which option is best for an overall more even smoke 1. Install a baffle plate 2. Extend smoke stack closer to grate 3. Do both
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    Seasoning a used offset smoker

    Bought my first offset smoker. Was used a couple of times. I cleaned it out and noticed the paint on the bottom of firebox is coming off and a little rust. Can I spray the entire inside of smoker and firebox, along with outside of firebox and season it? I do not know if previous owner did this
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    Modifications

    Scored this used for $150. Owner used it only once. Any modifications I should consider?
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    Oaklahoma joe highland

    New to the site. I have a Weber Smokey mountain and am interested in an offset. Owner is asking $400. Been used 3 times. Is that a good price? Reviews of this smoker?
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