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M
Looking for help on Finnish Ryynimakkara
One of the bartenders at our favorite places is from Finnland and we got to talking about sausages and one she like was Ryynimakkara Wonder if anyone has made it. Trying to give her a little bit of home style food. -
M
Deer pastrami
Made deer pastrami this week using this recipe. Got to put my new slicer to work Came out good, just a bite too salty but nice and peppery with a good twang -
M
Jaternice-ish Sausage, lol
I went thru the freezer last week and got all the bites of offal that I had collected over the past year- hearts, kidneys ,livers, tongues... most was from sheep but some from deer. Seamed like to day was a good day to make Jaternice sausage... -
M
New guy from NC
Thanks for the add! I have been cooking from the time I was five when I put a collard leaf and an un-cracked egg in a pan on the stove. I like to think I have gotten better since then, lol. I have played around with smoking a little for the past few years but I want to take it to the next...
