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Traeger Butt
I smoked my first pork butt on my new Traeger this weekend. It came out awesome. I used my standard "Dad's Best BBQ Rub" but only let it sit with the rub on it for two hours instead of overnight. I smoked the butts using a 50/50 pecan/apple mix. Smoked it on medium (275 degrees) for 90 minutes... -
Summer Pork Tenderloin Ideas??
I just bought a nice pork loin about 9 pounds and I don't want to cook it like the butts I usually do with a basic BBQ rub. Of course I want to smoke it but any ideas for something a little different. Maybe a marinade or different rub. I'm thinking of using some jerk spices or maybe a tropical... -
Need a Big Apron
Does anyone know where to find a Big Man's BBQ Apron? I'm a large guy and the typical BBQ aprons fit about as well as the gown at the doctor's office! I've looked all over the web and haven't found anything. Thanks!- bigbear
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- Replies: 20
- Forum: Slicers, Grinders, Tools, Equipment
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Greetings and felicitations from Oregon
WOW! What a site! You guys are good! Rather than lurk for awhile I decided to jump right in. I've been smokin' for 25+ years and I'm hooked. The smell of smoking meat is simply nirvana. I just bought a big Traeger (made here in Oregon) and I'm hoping for great things. I'm a rubaholic...
