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Right... here goes - this may well be top in the list of 'stupid questions' or idiotic ideas but I'm hoping someone might be able to offer words of wisdom, even if the outcome is, "Don't try that, just don't do it...!"
I want / need to build a new BBQ (I'm in the UK, so apologies for any...
OK, so it's only polite that I drop in here to introduce myself... don't think there are too many from the UK on here, so standby for some (possibly) strange questions...
BBQ in the UK tends to be about meat over a heat source... direct heat from gas (yuck...) or charcoal - I've spent years...