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Hi everyone, I am new to the forum, my name is Dan. I posted for the first time yesterday. I have had a Masterbuilt Electronic Smokehouse and have been smoking for just under a year. My wife and I love living in So. NV but the summer heat kind of puts a damper on smoking. I have mainly...
I am having close to 20 people over this weekend and am going to smoke a brisket. Due to the width of my smoker I have to have the brisket cut in half and smoke on two racks. Here's the question, if I smoke for 1.25 hours per pound, do I lessen that because it is in two pieces or do I consider...