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Smoked Salmon Sticks
After finishing up the holiday smoking, I thought I'd post up one of my cooks. Since I saved my Spring Chinook for cold smoking, I picked up 3 fillets of Alaskan Sockeye. Skin, remove brown fat, and eliminate as many bones as possible. Toss in freezer for an hour and then thru coarse plate once... -
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Happy Fridge
The shop refrigerator is filling nicely for holiday giveaways. I know it's not all sausage, but this seemed the best place to post. Venison summer sausage, 2 different smoked cheeses, umai lonzino, umai ginger salami, and antelope hot dog farce waiting for the champion juicer tomorrow. Still... -
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Summer Sausage with bacon
It was time for a small SS batch and I had a new mix to try. I found an un-opened container of TSM summer sausage seasoning that I forgot I had ordered earlier. Rooting around in the freezer I found a bag of cubed top round, and a bag of bacon fat. The combination of these two bags would give... -
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Tubesteak Tuesday
Realizing we were out of hot dogs, I decided it was time to remedy the situation. I dug around the freezers and ended up with around 13# of mostly beef chuck, and a small amount of fatty pork butt trim. Monday was coarse grinding, seasoning mixing in 5gal bucket with drywall mud paddle, fine... -
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ALL BEEF BOLOGNA, AND A THANK-YOU
This post is way overdo. I have gleaned so much information from the incredible sharing minds on this forum. THANK-YOU. My back-round is in the grocery industry. I know my way around a butcher's block. After we purchased a market, I was the relief cutter when my cousin took a vacation. Before my...
