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Has anyone here used a pressurized tank sprayer like this.http://www.lowes.com/pd_36943-89543-5318_4294936085__?productId=3711310I've seen them used on TV. Is it any better then the standard squeeze bottle? Also where can I get a food grade version?
I need to smoke a brisket and a pork shoulder in the middle of the week. Wednesday night to be exact. The earliest I can get the meat on is probably 6pm unless I skate out of work a little early. I need to be in bed about 5 hours later. My plan is to smoke both until about 10:30 pm and then...
It had to be done but in the interest of keeping things civil, don't say who you think is going to win or even discus the actual game. The important thing is what are you making for the up coming tail gate of the year (as long as you live in Iowa that is)?
I can't make it to the game this...
I was just at my local Costco here in DesMoines Iowa trying to pick out my first Brisket when the friend I was with noticed the gentleman next to us had 2 in his cart. We asked him if he was going to smoke them, which he was, and then asked him how he picked his out. He gave me some great tips...
The title says it all. I would prefer something made out of a cloth tarp material not vinyl/plastic. I have been looking around locally but no one has one the right size. I tried to do some googling and searches here but no luck.
Just picked up a GOSM a couple weeks back and I have been lurking in the forum since. I've only done a drunken chicken and some spare ribs so far but I have a pork butt sitting in the fridge right now waiting for some rub and some sausage waiting to be made into a fatty. So far I gotta say...