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I have made my own fresh sausage and have had many batches of venison summer made. Some good, some bad and very few awsome. Unfortunately the most awsome one went out out business. So I decided to take a crack at making my own summe sausage. I went with the Hi Mountain due to availability and...
Has anyone purchased a good detailed DO cookbook that uses charcoal and also wood embers from your campfire? I have tried to use campfire embers a few times but either undercooked or burned my food.