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  1. I

    Long time lurker question...

    Was thinking about something like that. Maybe using two sources. One for the cold smoke and do a separate one for the heat. Maybe a charcoal box or something. I've tried tilting it so that everything runs one way, but ultimately one drop landing on a strip of meat pretty much means it's...
  2. I

    Need Help with FireBox Size

    No problem, just remember to take the time to bring everything up to temp. Otherwise you'll be constantly "chasing" the chamber temp. It'll jump up once it's heated, but then it'll shoot past where you want it because your fire is too big/reverse flow plate finally reaches temp, etc. So you...
  3. I

    Long time lurker question...

    Down here there isn't a de-humidifier strong enough to work against the humidity levels here. Trust me, i wasn't joking about the 90%+ humidity. Anybody from the very south will attest to what it can be like here so there's no way to remove enough of it to change anything. My little external...
  4. I

    Need Help with FireBox Size

    Depending on your airflow, you should actually be able to make that work. Remember, with a reverse flow you need to make sure the smoker is nice and warmed up before starting any cooks. Mine is about 900lbs and takes roughly 30-40 minutes to get it up to a pretty good temp to start actually...
  5. I

    Long time lurker question...

    Little about me... I've been bbq'ing for my entire life. Literally. My family owns a smokehouse/fish-house on the great lakes in northern michigan. I've done everything from wild game on up, sausages, hams, bacon, poultry, etc etc etc. I own 2 smokers and a hibachi all custom built by...
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