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I know this has been asked and answered, but I'm on my mobile and pinched for time. I'm doing an over night smoke on a butt that I want to serve for dinner tomorrow....do I pull and refrigerate or just refrigerate, reheat, then pull? TIA!!!
I'm smoking some this weekend using a Hi Mountain kit. My question is, do I need to refrigerate it after I smoke it? It says in directions that it is necessary, but I'd like not to have to as I'm going to send it to my old roommate from college. Help me, help me!
Haha! Too much beer one night in college. We were trying to think up funny nicknames.....I guess since I'm a big guy, I got called Pimpzilla. Mix of a pimp and Godzilla, I guess! Luckily, it never stuck!
The prize for ribs was $100. Winning team in the brisket division took home $500. Not sure how we did in the other categories, however I can tell you that our beans cooked waaaaay too long. We almost didn't even turn them in. I thought our chili was good enough to place, but what does an...
I got the opportunity to compete down in Texas over the weekend in a 35 team cookoff. Categories were chili, pinto beans, chicken, pork ribs, and brisket. We took 1st in ribs and 3rd in brisket!!!!! It was the 1st competition I've been a part of and it's the 2nd time my 2 buds entered it. ...
My sister in law emailed me this jerky recipe and asked if I'd make it for them. I've never even thought of making jerky, so I wanted to run this by the pros before I attempted.........
5lbs beef bottom round
-sliced across the grain 1/8 inch
1 tsp. habanero powder
3 Tbls. Tamari
4 Tbls. Brown...
Well, my 1st shot at lobster tails didn't go so well. I decided to boil them.....for way too long. The outside was tough and chewy. There was some salvageable meat in the middle, but overall I was very disappointed. Here's a couple pics from Valentine's Day dinner. I grilled a ribeye that...
It's been a while since I posted on here, but I need advice from the professionals and this is the place to get it! So, I'm making lobster tails this weekend, and I wanted to make some sort of shrimp/parmesan topper. Anyone have any good recipes or ideas? Or, should I leave the lobster alone...
Thanks for the help. My mom ended up rubbing it, then baking at 350 (she's not much of an 'outdoor cook'). Sliced it super thin for sammies. She said it was fantastic. Props to you guys for the help!