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    HOT weather coming up...

    So I have a really humid living room in my apartment where I hang out a lot. There is an 8000 BTU window AC but the room still feels miserable. Should I get a dehumidifier? Bit concerned about the electrical load. And I am guessing without any way to vent that air the room will get slightly...
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    HOT weather coming up...

    yea the humidity makes it unbearable. Do you guys think it is worth investing in a dehumidifier?
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    Brick and mortar smoker and grill '16

    Does anybody know the origin of these type of setups?
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    from the mountains of west Texas

    Interesting topic. Too bad the OP does nto post anymore. Would have liked to learn more about hot smoking and cold smoking in Central Europe.
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    Sauerbraten recipe?

    I like this guy's recipes although I haven't tried this one in particular. How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes - YouTube
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    Oklahoma Chuckwagon 16 “

    Welcome! Any traditional dutch recipes?
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    Smoked Philly Cheese Steak

    Made this just yesterday. Meat + homemade cheez wiz + fried onions + mushrooms + green peppers + mayo + bell peppers + hot cherry peppers + homemade hot sauce on a nice hoagie roll. And made the old bay fries as well.
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    Does anyone know the origin of the basic offset design?

    Anyone have a more definitive answer?
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    Is there anything similar to American BBQ in Europe?

    https://www.houstonpress.com/restaurants/barbecue-in-black-and-white-6575272 I guess whites were never pitmasters?
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    Other Cuts of Beef as Good as Rib-eye - Part 1

    Ribeye cap is also a great cut. Rivaling pichana.
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    My Special Memorial Day Smoke

    May he rest in peace. If he could see it I am sure he would be proud of the way you are honoring his memory.
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    To All Who Served Thank You

    You said it better than I could. RIP to all those who payed the ultimate sacrifice so we could enjoy our freedom and way of life.
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    Best brisket I ever made!

    Looks great! Good job!
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    Another Brisket

    Looks good!
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    Is there anything similar to American BBQ in Europe?

    I think I read that new sanitary regulations around the turn of the 20th century led to people adopting indoor smokers and the German-Czech meat market model won out over the open pit BBQ done by African Americans. Slaves in the South did do the roasting for big events. But I really doubt they...
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    Is there anything similar to American BBQ in Europe?

    True. I also just read The Legends of Texas Barbecue Cookbook and it confirms Germans/Czechs used to smoke sausage + pork loins in the old world. I am guessing the excess of beef led to the smoking of brisket, clod, and beef ribs. Doesn't seem like they need anybody to teach them to smoke meats.
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    Is there anything similar to American BBQ in Europe?

    Agreed. But they are not the only ones like these articles claim.
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    Is there anything similar to American BBQ in Europe?

    Here is another article saying the same thing. https://barbecuebible.com/2020/08/07/black-contribution-to-american-barbecue/ I am pretty sure whole animals roasts were common in the part of Europe early colonists came from. These articles seem way off base to me. But these people somehow have...
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    115 Day Dry Aged Rib Primal

    That's some good marbling
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    Is there anything similar to American BBQ in Europe?

    What do you think of this article? https://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans Even if slaves did most of the cooking (no real sources and not sure how that is provable) I have read Lexington style BBQ's use of pork...
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