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  1. phileefan

    8 lb. Boston Butt

    Good morning fellow smokers, Made a stop at my local Sam's Club yesterday after work and picked up a 8 lb. Boston Butt and a 9 lb. Choice Angus Brisket. Prepped both and threw them on the Yoder YS640 earlier this morning! I'm trying out a new brine I bought the other week for the Boston Butt...
  2. phileefan

    New member from North Central PA

    Hello all, Just wanted to drop in and say hello to everyone. I've been smoking meat, etc... for about 10 years now! Always something to learn and hopefully can contribute also! :emoji_wink:
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