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I am smoking 4 7lbs butts for this Monday. I need them ready by noon. Due to a busy Weekend. I was planning on smoking the butts to 165 degrees on Sunday. Then as they go to foil letting it rest until Monday morning and putting them in the oven at 6am to bring it up to 205. Then pull the...
My friend recently shot a buffalo and is giving me some of the meat. A long with steaks and ground bison, he has some roasts (avg 6-7lbs).
Any tips on how we could smoke these bad boys.
Temps?
Foil/No foil?
Mopping suggestions?
Thanks
Need some ideas on where to find wood for smoking in the Chicago area. I am out near Aurora. Anyone know of a place or ideas, much appreciation.
We cut down some trees on the golf course this winter but that won't be ready for awhile.
First I have to say how much I love this website, and I only hope to give back as much as it has given me.
Originally from KC (Home of BBQ!!). Work brought me up the chicago area.
Looking forward to doing my first Q-view this weekend. Gonna give brisket a shot for the first time.