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  1. B

    Hello from Delaware

    Hello all, I have been grilling for a long time but got into smoking around 3 months ago. I started with a 18" WSM and did some mods to it. It works great and still have it but I needed more space for meats. Cooking 4 racks of ribs on the WSM in a rib rack did not work to my liking (it did the...
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