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  1. E

    Offset Brick Smoker build

    Usually takes about 15 min. All wood fire. It maintains very well. Did a 6 hr cook with a leg of lamb. Only used about 2 arms full of wood.
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    Offset Brick Smoker build

    The smoker is completed. And what a joy. Smoked a leg of lamb. Some whole chickens. Got 4 in at the moment. Loving it. Thanks to the forum for all the help.
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    Brisket turning red when smoked

    Hi Andries. I’m from Durban. I’m interested to know if you’ve tried any other woods when smoking. What works and what doesn’t. I’ve heard wattle is like hickory. Have you tried it. Thanks
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    Offset Brick Smoker build

    Nearly done. Just waiting for the doors.
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    Bricks fire vs clay

    The build is happening.
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    Offset Brick Smoker build

    Day 2 of the build and the smoker is taking shape.
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    Offset Brick Smoker build

    Hi Guys. I am about to start building my brick smoker. Going with the design attached. Any suggestions or comments about the design or improvements we can make to it. Thanks
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    Bricks fire vs clay

    Hi guys. Thanks for the input. So we’ve educated ourselves a bit on clay vs fire bricks. So clay bricks can be used and can handle the high temperatures but doesn’t handle cooling down to well and durability over time becomes an issue. Fire bricks are far superior in these qualities.
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    Bricks fire vs clay

    Awesome. Thanks. That’s gonna save me a few bucks.
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    Bricks fire vs clay

    Thanks for the welcome. Any idea what temperatures we could reach in in the firebox.
  11. E

    Brick and mortar smoker and grill '16

    Awesome build. Would like to do something similar. Hopefully soon. Could you please post plans. Thanks
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    Bricks fire vs clay

    Hi guys( all the way from South Africa) I’m in the design phase of a brick offset smoker. Wanted to know if we could use a clay brick instead of a fire brick. Also we see some designs have fire bricks in the firebox but not in the smoker box. Does the smoker not require more heat retention than...
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